Do you cook Ethnic Foods?
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Do you cook Ethnic Foods?
| Sun, 05-30-2004 - 7:21pm |
Here in the San Francisco Bay Area, we are drenched in a whole lot of different cultures. I was just wondering if any of you have a flair to cook foods from other cultures. I am Mexican American, so of course those foods are in my menu. But I was with a Samoan man, and heavily drenched in that culture, so I cook Polynesian foods also. I love to Wok, do Italian Gemelli with Chicken and Sun Dried Tomatoes, and then go to the health side with some organics, Protein Smoothies and Wheat Grass Drinks. How about y'all?

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But Roger told me that when we get married, the kitchen is HIS domain! He is going to go to school to be a chef when we move in September, and he already said "Stay outa my kitchen!"
Sara
Forte
We used to do a culture exchange with the students. I would take them out to Burger King on base and they were amazed at the size of a small coke. To them that was huge as was most of the serving sizes. Then I would take them to the store and let them choose different snacks and drinks and we would have a tasting party. they would be polite, but you could tell that they didn't like the candy and fruit drinks like snapple. Next time I eat out I will look for you. sharla
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