cake.. cool whip or whipped creme: help

iVillage Member
Registered: 06-18-2004
cake.. cool whip or whipped creme: help
13
Thu, 06-24-2004 - 2:12pm
okay Nates Birthday is Sat and he wants me to make

 

Lilypie Baby Birthday

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iVillage Member
Registered: 10-02-2003
Fri, 06-25-2004 - 12:12pm
the kind in the store is lighter and less sweet but it still isn't like cool whip or a whipped topping ... when we get them from there though we generally prefer to buy the whipped topping ones :)
 
 
 
 

iVillage Member
Registered: 04-19-2004
Sun, 06-27-2004 - 4:36am
Hello ? Did I miss something...I don't QUITE get it.
iVillage Member
Registered: 04-20-2004
Thu, 07-01-2004 - 3:12pm
STABILIZED WHIPPED CREAM ICING

1/2 pint (1 cup) heavy whipping cream

2 tablespoons confectioners’ sugar

2 tablespoons Wilton Piping Gel

1/2 teaspoon Wilton Clear Vanilla

Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage.

Add piping gel and vanilla, then continue to whip stiff peaks. Do not overbeat.

YIELD: 1 1/2 to 2 cups.

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