Tuesday journals 10/19
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| Tue, 10-19-2004 - 12:05am |
Breakfast-
coffee-1
Lunch-
light bologna/cheese sandwich-3
light ruffles sour cream and chedder chips-1
banana-2
Dinner-
1 c chicken noodle soup-2
6 crackers-1
1 c fresh pineapple-1
pear-1
Snacks-
hot cocoa-2
coffee-2
light bologna/cheese sandwich-4
whole diced tomato with some salt-0
Total-20
Didnt even eat enough points today. The whole packaged lunch today and pretend dinner got me. Rich wasnt home so I took the easy route tonight. Although I would have loved to have some of the buffalo wings that butthead is having tonight with the guys. Now if I had suggested we go get hot wings...he would have told me to choose some place else. MEN! I forget either.
(in my best witch voice) I will get him my pretties!
Edited 10/19/2004 8:18 pm ET ET by pickle_puss
Edited 10/19/2004 10:40 pm ET ET by pickle_puss

B-two poptarts
L-Hot roast beef sandwich
D-Ground beef, Green pepper, and onion Wrap ( yes I had this yesterday It tasted so good I made me another one
I have gotten my water and have been on my feet all day.
Hugs, Brenda
Edited 10/19/2004 7:26 pm ET ET by mebrenda
Hugs, Brenda
Ugh, today I woke up with a wicked sore throat and head cold. It is all the rainy weather I think... everyone I know has a cold and eating a billion vitamin C's hasn't helped me. So am going to be a big suck to day and take it easy.
Gourmet Breakfast: peanut butter, a teaspoon, ate it off the spoon (??!)
My boyfriend, also sick, went to bring us miso soup.
Lunch: Miso soup. And a ff sf fudgicle.
Snack: more Miso soup.
Dinner: vegetables and italian stewed tomatoes, and a garden burger fried in olive oil
(this is the weirdest food day ever.)
Brenda, how are you today? ;) kristrin
miso is japanese fermented soybean paste.
You boil water, add a little sprinkle of fish soup base powder, a heaping spoonful of miso, add tofu, green onions, and wakame, japanese seaweed.
Haven't you ever had japanese food?
Hugs, Brenda
yep, fermented soybean just doesn't sound that appetizing does it... but every time I am sick, it totally cures me. I like it because the broth tastes like chicken soup, but is kind of creamy and clear. And the tofu is soft, and just is like potatoes to me. (maybe that is a bit strange.) When I was a teenager, we had all these exchange students come from Japan to stay with my family... and I really had fun. They made this soup that I loved and taught me to make sushi ( I don't like raw meat EVER, so no raw fish for me, but I like the rice wrapped around crab, cucumber, and avacado>> The California Roll!)
I think you can buy package mixes of miso soup (just the dried soya powder) and usually I am lazy, I just put in chopped green onion when I've made it myself.
ah...choo
kristrin