low carb breads?
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low carb breads?
| Sun, 11-14-2004 - 6:38pm |
I'm not going low-carb, but I was just sitting here thinking... how do they make breads and pastry/baked items low carb? I guess one obvious answer would be using a fake sugar or splenda, but what about the simple carbs in flour?
I might buy low-carb bread if it tastes as good as "normal" bread... but not if there are weird fake manufactured ingredients in there to make it low-carb! I get enough of that carp from the other foods I eat hehe.
- Yav

j/k about the plastic part!
*Do not EVER get the Atkin's Bakery Bread. PLEASE.
Amy
i feel ya pal.
i see no carb sodas like 7up and sprite and i am so afraid to try them i really dont care about carbs i care about calories but there is so such no carb i saw no carb bread too but i wqas\afraid to try it.
Low carb white bread...will never make sense to me!
you're too funny Yav!
Sussie_Q
I did try the pepperidge farm and liked it pretty good. As I recall. I just went ahead purchased and eat the Wal-Mart 1000 grains bread in the deli. (Actually it's not a 1000 grains)
I am now offically unable to eat cashews....the peanuts were the first to go. My system just can't handle it.
Sussie_Q
The difference between reg bread and low carb bread is basically the