You can pierce it 6-8 times, put it in a baking pan and bake it for an hour and 15 min. at 350 degrees or pierce it, put it on a layer of paper towels in the microwave and cook on high for 15-18 minutes (turning every 5 min.). Let it cool, cut it in half and remove seeds, then use a fork to pull the the strands out. After that, you can use it like regular pasta.
Rhonda
~~Rhonda~~
<
Deb
Debbie