Rhonda, it's your fault!
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Rhonda, it's your fault!
| Wed, 09-03-2003 - 1:23pm |
I don't think I'll be making up one of those Super Salads, but I liked the idea of putting beans in a salad as a switch from tuna. I'd bought a one-pound pack each of beans and black-eyed peas a while back, but hadn't gotten around to preparing them. I cooked up the peas yesterday with the idea that I'd add them to a salad for today's lunch. One pound o' peas, when cooked can take up some fridge space! I have a feeling I'll be the only one eating them, and it's going to take me two weeks to do it.
I think when I make the beans... I'll start with a half-pack!
Cussette

I've learned since that, based on the amount of meat to be cooked, two or three 16-oz cans of beans, rinsed thoroughly, do a fine job. They're too mushy for salad, though.
Happy bean-eating! Maybe Allison will have a new favorite food to talk about soon?
Rhonda
~~Rhonda~~
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