Fall must be approaching if.....

iVillage Member
Registered: 03-26-2003
Fall must be approaching if.....
15
Tue, 09-30-2003 - 6:44pm
Our array of items from our montlhy gatherings switched from light foods with a beautiful fruit tray, and lots of salads,

to today's luncheon.

I thought I'd change things up a bit and make my quiche casserole (you know..comfort food), my other friends must've thought along the same lines...in walked a quiche, a southern chicken casserole lasagnaish dish with pecans on top (delish), a pasta dish with lots of cheese, another pasta dish with cheese-prawns-italian sausage (Emeril dish), spinach cheesey quichey squares, hot artichoke dip with cheese and warm bread, and ....scones.

For dessert, someone brought a big birthday cake, an apple crisp and of course to go with our cheese theme, cheesecake.

We said next month we'll probably all bring green salads :o).

Deb

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iVillage Member
Registered: 03-26-2003
Wed, 10-01-2003 - 10:23am
I was salivating just reading about it! Good thing I wasn't there.

Rhonda

       ~~Rhonda~~


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iVillage Member
Registered: 03-26-2003
Wed, 10-01-2003 - 5:23pm
I've always made the artichoke dip with marinated (drained) artichokes, I liked her recipe a lot better (tasted better)..it's good too with fresh crab added!

Deb

iVillage Member
Registered: 03-26-2003
Wed, 10-01-2003 - 5:24pm
This month we're going out to lunch at a restaurant..but definitely our November lunch will be more healthy----we need to fit into our cute holiday wear LOL!
iVillage Member
Registered: 03-26-2003
Wed, 10-01-2003 - 7:43pm
Oh, yum, artichokes and crab. Sounds Heavenly!!

Rhonda

       ~~Rhonda~~


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iVillage Member
Registered: 03-26-2003
Wed, 10-01-2003 - 8:07pm

Crab added sounds really good.

Live With Passion!

Phyllis

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