Sweet-Spicy Glazed Salmon
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| Mon, 10-06-2003 - 6:00pm |
Sweet Spicy Glazed Salmon
3 TBL dark brown sugar
1 TBL low sodium soy sauce
4 tsp Chinese style hot mustard
1 tsp rice vinegar
4 six ounce salmon fillets
cooking spray
1/4 tsp salt
1/4 tsp pepper
1. Preheat oven to 425.
2. Combine first 4 ingredients to saucepan bring to boil remove from heat
3. Place fish on foil lined Jelly roll pan coated with cooking spray sprinkle with salt and pepper and bake at 425 for 12 minutes, remove from oven.
4. Preheat Broiler
5. Brush sugar mixture evenly over salmon, broil 3 inches from heat 3 min or when fish flakes easily when tested.
Ok---------> I cheated, I baked it for 20 (I did a lot of salmon) and I'll finish it off tonight with the broiler when I reheat. I'm also roasting Brussels Sprouts with garlic olive oil--an Eric request.
Rhonda---big article on Pilates too I believe in this issue, maybe you wrote it LOL???
Deb

The salmon recipe looks really good. I'm always on the lookout for good salmon recipes, so I will print it out. I never would have expected a Pilates article in "Cooking Light." Thanks for letting me know. I'll have to check it out. Wish I had written it!! ;-)
Rhonda
~~Rhonda~~
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http://www.cookinglight.com/cooking/hl/fitness/package/0,14343,491163,00.html
Thanks again for the heads-up, Deb!
Rhonda
~~Rhonda~~
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