I'm not even nervous!!!
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I'm not even nervous!!!
| Thu, 12-18-2003 - 7:35pm |
Everything is set for my luncheon tomorrow, I have 4 casseroles made, a fruited ice ring for the punch (how retro, huh!), a gorgonzola artichoke dip, I have brie with a chipotle pepper jelly topping (theme is Mexican food for the holidays), two friends are bringing Christmas salads, my other friend is baking her carrot cake and making a Southwestern corn pudding, and she's making a Kalua cake too, another is bringing homemade Christmas cookies..oh..and another is bringing her black bean salsa.
I have three dining tables set using every piece of my holiday china, Lenox tumblers, and pretty wine glasses with Christmas wine tags (I have several bottles of sparkling cider to offer)...and Eric and Bryan are wondering just where they can sit.

Sounds as though you're well prepared for a lovely and tasty luncheon!! Your ice ring description brought back memories of one I used to do in a Jell-O ring shape mold -- I'd cut slices of citrus and arrange with maraschino cherries and freeze it in ginger ale.
I love Brie (and most other cheese). We're going to do a couple of cheese tortas and baked Brie en Croute with cranberries, apricots, hazelnuts, and brandy along with a lot of other stuff for Christmas Eve. They can also be our appetizers on Christmas Day. I am craving the Brie just thinking about it.
We'll look forward to hearing how your luncheon goes.
~~Rhonda~~
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Wow, booked until March 2005!!!That's busy!Keep a check on the BP.
Enjoy yourself and have some carrot cake for me.
Miss P
Oh..this recipe calls for 7 up at the end...so I could've done it with 7up, never tried that.
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
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Live With Passion!
Phyllis
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
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