Roasted Veggies with a twist....
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Roasted Veggies with a twist....
| Fri, 02-06-2004 - 1:36pm |
Donna, Rhonda and anyone else who's interested....
I never actually made the roasted veggies from the South Beach book and I lent it to a friend, so I can't even look up the recipe, but I made my own version a couple of days ago and they got rave reviews around here.
I parboiled a sweet potato, 3 carrots, and a turnip. In another pot, I parboiled some brussel sprouts. I combined 2 Tbsp Olive oil, 2 Tbsp. dijon mustard, salt and pepper and a pinch of thyme and parsley and 1/2 of a diced white onion. Tossed the veggies in it and stuck them in a 400F oven for about 20 minutes. They were ahlicious!
Shar

Those sound delish. I've just recently become a fan of Brussels sprouts and they'll taste even better cooked this way than blanched and sauteed like I do them.
Now I need to add go to the store to my list of things to do this weekend. Thanks for the tip....
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
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