Weally Wonderful Wednesday
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Weally Wonderful Wednesday
| Wed, 04-21-2004 - 7:42am |
Ok, not so good, huh?
How's your day shaping up?
| Wed, 04-21-2004 - 7:42am |
Ok, not so good, huh?
How's your day shaping up?
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Miss P
Miss P
Miss P
I'm trying to dig out from under... In the past month, I've spent two weeks in Washington DC, 1 week with the flu, and 1/2 week in Oxford England. Now I'm trying to figure out what's where and get this place organized. And catch up on my tech editing that's behind... Ugh. AND plan for our upcoming trips in May and June and July and August... Uffda.
OTOH - I had a nice bike ride today. I was so wired from dealing with the darn travel agent about our June trip that I ended up getting on the bike and going riding for an hour and a half. It was great - sunny and warm.
Then I came home and made dinner. I had lentils and brown rice and grilled eggplant with a side salad of greens and tomato and a bit of ricotta cheese. Yum.
Anyways - I'm off to bed.
Nice to see you ladies again - it's been awhile. I've missed ya'll.
Anna
Live With Passion!
Phyllis
Anna!
Lori
"Remember, I'm pullin' for ya. We're all in this together." --Red Green
cl for Ask the
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
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Miss P
I like eggplant most ways, but my favorite preparation is the simplest:
Slice it, salt it and let it set for a half hour, rinse off the salt and juice that's been released, and pat it dry. (I'm told this helps to cut the "bitter" taste for some folks.) Then grill it on a hot grill that's been very lightly oiled with olive oil. One of the most delicious things I've tasted. Yum.
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