Pampered Chefs.................

Avatar for dmm11730
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Registered: 04-06-2003
Pampered Chefs.................
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Tue, 05-25-2004 - 9:01am
Rhonda wrote about Pampered Chefs and about buying and using the stoneware. It got me thinking because last night I used my round stones for making chicken cutlets. I usually fry them in oil and then bake them with the mozzarella cheese, instead I dug them out of my closet and tried them instead. I enjoyed using them and I need to use them more. My question is how many ladies use these stones on a regular basis? Do you find it is healthier? Do you have any easy recipes to share?

Besides the stoneware question I was wondering about recipes. I feel like I cook the same old thing all the time. Cee (where did she go by the way?) had shared a Hawiian chicken a year ago. I do not have the time to chop and dice, puree, and what ever, but I sure could use some simply healthy, tasty, and easy ideas..........so how about we post something we enjoy cooking. I have read several of you mention a dill sauce you put on fish, salmon I think. Could I have that recipe, since we do enjoy salmon here.

Thanks!

Deb

Debbie

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Avatar for dmm11730
iVillage Member
Registered: 04-06-2003
Wed, 05-26-2004 - 5:37pm
When you say you grill veggie, how do you do that. Like the eggplant and zucchini? Do you slice them long way, brush with some olive oil and maybe some garlic? How long do you grill them for? This is something I have always talked about trying yet have never done. Also how do you make a cucumber sauce?

Deb

Debbie

Avatar for dmm11730
iVillage Member
Registered: 04-06-2003
Wed, 05-26-2004 - 5:42pm
It is amzing how many great items they do have. I have bought the two round stones and the large pie dish. Problem is storing them. They are heavy and bulky. I have the garlic press, the wet/dry measuring cup, the self sharpening knife, the meat theometer, the food chopper, the kitchen shears, and two of the cutting boards. I am sure there are more items and I will think of them later.

Deb

Debbie

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