Pampered Chefs.................
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Pampered Chefs.................
| Tue, 05-25-2004 - 9:01am |
Rhonda wrote about Pampered Chefs and about buying and using the stoneware. It got me thinking because last night I used my round stones for making chicken cutlets. I usually fry them in oil and then bake them with the mozzarella cheese, instead I dug them out of my closet and tried them instead. I enjoyed using them and I need to use them more. My question is how many ladies use these stones on a regular basis? Do you find it is healthier? Do you have any easy recipes to share?
Besides the stoneware question I was wondering about recipes. I feel like I cook the same old thing all the time. Cee (where did she go by the way?) had shared a Hawiian chicken a year ago. I do not have the time to chop and dice, puree, and what ever, but I sure could use some simply healthy, tasty, and easy ideas..........so how about we post something we enjoy cooking. I have read several of you mention a dill sauce you put on fish, salmon I think. Could I have that recipe, since we do enjoy salmon here.
Thanks!
Deb

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