Tuesday UPDATE and curious...
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Tuesday UPDATE and curious...
| Tue, 05-25-2004 - 12:01pm |
I'm curious about your Tuesday---what have you had to eat so far today?
| Tue, 05-25-2004 - 12:01pm |
I'm curious about your Tuesday---what have you had to eat so far today?
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All I've had so far today is 2 cups of coffee to get my jump started. But, I'm planning on making a broccoli, onion, cheddar omelette with Breakfree eggs as soon as I get off the computer. I'm starving!
Lunch will be salad with tuna, blue cheese, cucumbers and a few tamari almonds.
Dinner...no idea! But since it's overcast and cooler here today, I think I may roast a lemon herb chicken, and have some grilled veggies with it. I've got everything in house without having to go to the grocery store!
Shar
Deb
Debbie
Breakfast was McCann's steel-cut oats with almonds, cinammon, Craisins, vanilla SoySlender and ff half-and-half, one slice of Canadian and one of regular bacon (we ran out of both). Decaf on the way to work. No mid-morning snack - buckets of water, though, which probably doused any tummy rumblings. Right now I'm eating a salad with olive oil and balsamic vinegar - no meat on it, but lots of mixed greens, spinach, red cabbage (love red cabbage!), garbanzo beans, tomatoes, cukes, some cheddar cheese, and some sunflower seeds. And I'm eating the croutons. Fresh pineapple and strawberries from the fruit salad section of the salad bar. Probably some almonds for an afternoon snack.
Dinner - Could be chicken, could be swordfish depending on the price. Cooked on the Foreman. Roasted veggies (asparagus, broccoli, red pepper, and sweet potatoes). There's brown rice from Sunday for DH if he'd like that.
Your eating sounds wonderful! You set a benchmark for all of us to try to attain.
I've had two hardboiled eggs and tea as I typed at the computer. Not very exciting. I may make a turkey on dark German whole grain bread sandwich and something to go with it for lunch. Think I'll roast a turkey breast, make some faux mashed potatoes, and a green veggie for dinner.
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
<
One food I've never been able to embrace is hard-boiled eggs. Very strange, because I like eggs every other way, and I love egg salad and deviled eggs.
Tonight - tuna cakes, made with Italian bread crumbs, chopped green onion, pimentos and lemon peel; brown rice with green onion, and steamed carrots. Allison, btw, is a pretty good eater, and she wolfs down those tuna cakes right along with us.
Cussette
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Heehee - thank you, but you caught me on a really good day. It's amazing how quickly it can all go south. I have to do a lot of talking to myself in my head to stick with it; sometimes I listen to myself, sometimes not. Today, I'm listening. Tomorrow, well, my boyfriends Ben and Jerry are just a block away.....
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
<
Blueberry Smoothie
Mid-day: Coffee, Toast w/marmalade
Lunch
Spring Vegetable Risotto, FatFree Vanilla Yogurt and a few Blackberries, Water
Dinner will be
Maryland Crab Cakes w/Lemon, Blue Cheese Waldorf Salad, Iced Tea
Usually love Tuesday but am a little unfocused and glad the pantry has only a couple of low-cal “goodies” and freezer has fudge-bars that are no sugar, no fat that amount to 1 WW Point. Otherwise, it could have been a hot fudge sundae meal day ;^) lol!
CatalinaDeb
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