Healthy Recipes Message Thread

iVillage Member
Registered: 10-15-2003
Healthy Recipes Message Thread
10
Sun, 01-21-2007 - 10:43pm
“You can only grow if you’re willing to feel awkward and uncomfortable when you try something new.” -Brian Tracy
iVillage Member
Registered: 10-15-2003
Sun, 01-21-2007 - 10:45pm

from kat



This really is yummy!

“You can only grow if you’re willing to feel awkward and uncomfortable when you try something new.” -Brian Tracy
iVillage Member
Registered: 10-15-2003
Sun, 01-21-2007 - 10:48pm
Grilled Tomato, Smoked Turkey, and Muenster Sandwich

From
“You can only grow if you’re willing to feel awkward and uncomfortable when you try something new.” -Brian Tracy
iVillage Member
Registered: 10-15-2003
Sun, 01-21-2007 - 10:49pm
Grilled Chicken Sandwiches with Arugula and Chutney

From
“You can only grow if you’re willing to feel awkward and uncomfortable when you try something new.” -Brian Tracy
iVillage Member
Registered: 03-26-2003
Mon, 01-22-2007 - 10:42am

Thanks, Deb!

Katherine (Kat)
iVillage Member
Registered: 10-15-2003
Mon, 01-22-2007 - 10:53am

I love looking at the CL recipes for sandwich ideas.

“You can only grow if you’re willing to feel awkward and uncomfortable when you try something new.” -Brian Tracy
iVillage Member
Registered: 09-20-2005
Tue, 01-23-2007 - 9:17am

Donna

iVillage Member
Registered: 02-08-2001
Thu, 01-25-2007 - 7:43pm

From Cooking Light-This dish's name-arrabbiata-comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If want, double the tomato sauce and freeze half for a jump start on a future meal. (I cut the red pepper to 1/4 tsp)

Shrimp Arrabbiata

Ingredients:

6 oz linguine
1 Tbsp olive oil, divided
1 lb large shrimp Peeled and deveined
¼ tsp salt
½ cup onion
2 tsp bottled minced garlic
½ tsp dried basil
½ tsp crushed red pepper
2 Tbsp tomato paste
1 (14.5 oz can diced tomatoes, undrained
2 Tbsp fresh parsley, chopped

Directions:

1. Cook pasta according to package directions.

2. Heat 1 Tbsp oil in a large nonstick skillet over medium high heat. Sprinkle shrimp with salt, add shrimp to pan. Cook 2 minutes on each side or until shrimp are done. Transfer shrimp to a bowl. Heat remaining 1 Tbsp oil in pan. Add onion, minced garlic, basil and crushed red pepper to pan and sauté 1 minute. Add tomato paste and tomatoes, bring to a boil. Cook 3 minutes or just until sauce begins to thicken. Return shrimp to pan, cook 1 minute or until thoroughly heated. Add parsley to the pan, stirring well to combine. Serve over pasta. Yield 4 servings (serving size: about 1 cup shrimp mixture and 1 cup pasta).

Calories: 343, fat 10 g; protein 29.4 g, carb 33.1 g; fiber 3.7 g; cholesterol 172 mg, sodium 594 mg

Cooking Light March 2006

iVillage Member
Registered: 08-02-2005
Thu, 01-25-2007 - 9:31pm
This sounds yummy. I might give it a try when I go off Core.

cl-Deb

cl-Deb

iVillage Member
Registered: 10-15-2003
Thu, 01-25-2007 - 9:35pm
Oh
“You can only grow if you’re willing to feel awkward and uncomfortable when you try something new.” -Brian Tracy
iVillage Member
Registered: 07-16-2003
Sun, 01-28-2007 - 11:57am

Princess commented on perhaps getting a recipe folder.

 


Deb/MN