????Steel Cut Oats?????
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????Steel Cut Oats?????
| Tue, 07-03-2007 - 7:51am |
Now read this carefully and imagine me sitting next to the stove making my breakfast this morning..............I bought the Quaker Steel cut oats last week and figure alright I have time this morning to make these (30 minutes?) today. Measure my water/milk, get that boiling then I open my package...........this is oatmeal? Are you sure? They are round...........ok, 1/4 a cup, let simmer 25 to 30 minutes, stir ocassionally. The pot looks like mush, the little oatmeally things are still kind of hard as I bite into my spoonful. What gives? Not at all what I imagined or expected. Now mind you I did sprinkle some equal and cinn on top and I put my small container of apple sauce on the side but I think I like the regular oatmeal you cook for like 6 minutes (not the instant, I did that last week too, yuck). Is what I made correct? Do you use just water, just milk, combo it? I used 1 cup water and 1/4 cup skim milk.
cl-Deb

Deb,
Steel cut oats have a much different texture than the old fashioned oats.
You Were Born An Original... Don't Die A Copy
cl-Deb
cl-Deb
~~Rhonda~~
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