Do you realize.....

iVillage Member
Registered: 01-03-2001
Do you realize.....
36
Wed, 07-25-2007 - 6:20am

He'll be here in 5 short months???


"Roadster Santa" Print

Miss P




 

iVillage Member
Registered: 03-26-2003
In reply to: pt40
Thu, 07-26-2007 - 8:03pm
Thanks so much for the recipes, Karen! I'd seen the one with the grape jelly, but not the one with cranberries. My mom and I love anything with cranberries in it. Those would be great during the time of year when you'd normally use cranberries...



       ~~Rhonda~~


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iVillage Member
Registered: 03-26-2003
In reply to: pt40
Thu, 07-26-2007 - 8:03pm
I feel exactly the same. Maybe we should plan a trip to Key West or the Bahamas to celebrate the new year!!!



       ~~Rhonda~~


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iVillage Member
Registered: 01-03-2001
In reply to: pt40
Thu, 07-26-2007 - 8:12pm
LOL I heard that too!!!

Miss P




 

iVillage Member
Registered: 10-15-2003
In reply to: pt40
Thu, 07-26-2007 - 9:26pm
Yummmmm!!!!! Delish....yummmm (Deb is hungry)



J-Deb



Carmel/Monterey Trip June 07










Joy is not in things; it is in us.

- Charles Wagner

“You can only grow if you’re willing to feel awkward and uncomfortable when you try something new.” -Brian Tracy
iVillage Member
Registered: 03-26-2003
In reply to: pt40
Thu, 07-26-2007 - 11:20pm
Sheesh! You're like a bat!



       ~~Rhonda~~


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Avatar for bootywhompus
iVillage Member
Registered: 03-26-2003
In reply to: pt40
Fri, 07-27-2007 - 8:04am
LOL...you just called Patty, batty...romflmbo...

Lori


Lori

Avatar for bootywhompus
iVillage Member
Registered: 03-26-2003
In reply to: pt40
Fri, 07-27-2007 - 8:05am
So....how does one go about making meatballs?

Lori

iVillage Member
Registered: 02-08-2001
In reply to: pt40
Fri, 07-27-2007 - 8:13am

Another non meatball maker? I guess I shouldn't talk-never had a meatball growing up in my house-it was definitely marrying into the Italian heritage with pasta and meatballs EVERY Sunday and at least one other day during the week-usually either Tuesday or Wednesday-it was Tuesday in our house!

I'll send DH out for instruction lessons-he likes making the sauce and meatballs and I will say his are usually a little bit better than mine although no one could make them like my MIL!

We usually just throw in some seasoned breadcrumbs, an egg, and then seasonings of your choice-garlic powder, basil, parsley, oregano mush it all together and bake them in the oven for about 20 minutes and then throw them into your sauce and simmer them away. We like our sauce made at least a day ahead of time and lets all those flavors mix together!

Susan

iVillage Member
Registered: 09-20-2005
In reply to: pt40
Fri, 07-27-2007 - 8:34am

Susan, same spices here, but I use fresh breadcrumbs

Donna

iVillage Member
Registered: 03-26-2003
In reply to: pt40
Fri, 07-27-2007 - 8:42am
No, no, no! Hearing like a bat is way different from being batty. I"M batty!



       ~~Rhonda~~


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