Egg Casserole
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Egg Casserole
| Fri, 01-25-2008 - 8:46pm |
This can be adapted so many ways...I usually use 1 cup whole milk, ham, swiss and spinach, mushrooms or asparagus, and the full amount of salt, plus a bit...just because that is how I like it.
6 Extra Large Eggs
1 1/4

~~Rhonda~~
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