Egg Casserole

iVillage Member
Registered: 08-07-2001
Egg Casserole
1
Fri, 01-25-2008 - 8:46pm

This can be adapted so many ways...I usually use 1 cup whole milk, ham, swiss and spinach, mushrooms or asparagus, and the full amount of salt, plus a bit...just because that is how I like it.


6 Extra Large Eggs


1 1/4

Be the change you want to see in the world ~ Mahatma Gandhi

 

iVillage Member
Registered: 03-26-2003
Fri, 01-25-2008 - 9:00pm
Thanks so much for posting that. I'm printing it out. I did the steelcut oats in the crockpot one too.

       ~~Rhonda~~


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