Karen-Teriyaki Chicken Burgers
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| Wed, 09-03-2008 - 8:24am |
You had asked about the teriyaki burgers that I make. This is the recipe that I use. I haven't done the grilled pineapple thing but that's a great idea to go along with them!
Teriyaki Chicken Burgers
Ingredients:
1 lb ground chicken
1 ½ cups fresh bread crumbs
¼ cup minced green onion
¼ cup finely chopped fresh Italian parsley
1 egg, lightly beaten
3 Tbsp teriyaki sauce
2 tsp Dijon mustard
1 tsp Asian sesame oil
½ tsp kosher salt
½ tsp freshly ground black pepper
Directions:
In a large bowl combine the burger ingredients. Mix gently with your hands, being careful not overworks the meat. Moisten your hands with water and shape into 4 burgers. Cover with plastic wrap and refrigerate for about 1 hour.
Lightly brush or spray the burgers with olive oil. Grill over Direct Medium heat until well done.

YUM ... YUM .... YUM ...THANK YOU!
Change in plans at my house ... Guess what I'm making for dinner tonight?!
Karen
OMG ... I feel so blonde at the moment ... I just printed the recipe and went to the kitchen to make sure I had everything ... the recipe calls for ground chicken - here is me thinking all morning yep, chicken breast, check - got it ...
Karen