Chicken Ring
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| Tue, 12-16-2008 - 12:12pm |
Lori-here's the recipe that you were looking for.
Chicken Club Brunch Ring
Ingredients:
½ cup fat-free mayonnaise
1 Tbsp minced fresh parsley
2 tsp Dijon mustard
1 ½ tsp finely chopped onion
1 ¾ cups cubed cooked chicken breast (1/2 “cubes)
2 bacon strips, cooked and crumbled
1 cup (4 oz) reduced fat shredded Swiss cheese, divided
2 tubes (8 oz) refrigerated reduced fat crescent rolls
2 plum tomatoes
2 cups shredded lettuce
Directions:
In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and ¾ cup cheese. Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12 in round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
Bake at 375 for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
Nutrition: 1 piece 353 calories, 6 g fat (2g saturated), 17 mg cholesterol, 368 mg sodium, 14 g carbohydrate, trace fiber, 9 g protein.

Lori
Nobody cares if you can't dance well. Just get up and dance. ~Dave Barry
Lori