Roasted Brussels Sprouts
Find a Conversation
Roasted Brussels Sprouts
| Thu, 03-03-2005 - 9:43pm |
2 pounds brussels sprouts, washed and trimmed, large sprouts halved
1 head of garlic, cleaned
1 tbs fresh thyme leaves
1/4 cup olive oil
Kosher salt
Freshly ground black pepper
heat oven to 350 degrees F
Put brussels sprouts , whole garlic cloves, thyme and olive oil together in a bowl.Toss to combineand season with salt, pepper to taste
Empty the bowl into shallow baking pan and roast until tender and edges just start to brown , about 35 minutes
I just use what ever I have on hand. Mostly it is minced garlic and dried thyme. It tastes fine. I also like to broil them on high for a few minutes until they get a bit black. I like burnt veggies because it gives them a sweet taste. But that is just me. Enjoy !!!
Martina

That didn't take you long. :) That looks like a great recipe. I am definitly going to try this one. Do most supermarkets sell fresh brussel sprouts? I've always only looked for the frozen ones.
Kim
Thanks!!
*bumping* this one up because it sounds so good and I'm going to make this very soon. I'll let you know how my family likes it. :)
Kim
Thanks for bumping. It made me remember how good these are and I am now making these to go with my supper.
Maybe we need to bump more often.
Martina