Pumpkin Soup
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Pumpkin Soup
| Tue, 10-11-2005 - 8:43am |
Warm up quickly- stay toasty with a pumpkin soup that has 159 calories and more than 100 percent of your daily recommended vitamins A and C per bowl!
1. Heat a 14oz of low-sodium fat-free chicken broth in a saucepan over medium-high heat.
2. Blend a 15oz can of pumpkin puree into the broth with a whisk.
3. Pour 1 cup of OJ into the saucepan and stir for 3 minutes or until warmed through.
4. Add in 1tbsp light sour cream and 1/4tsp of nutmeg and salt, and 1/8tsp of pepper.
5. Spoon into 2 bowls and garnish each with 1tsp of light sour cream and enjoy with a friend!
This is in October's Self Magazine, and although I don't think I've ever had pumpkin soup it sounded so good that I'm intrigued to try it. It's so easy sounding too!
Signatures On
| Tue, 10-11-2005 - 11:13am |
i love pumpkin soup. Yummy

