Sassy Enchilada Dip

iVillage Member
Registered: 03-19-2003
Sassy Enchilada Dip
Tue, 12-27-2005 - 8:46am
INGREDIENTS:


  • 3 cooked, boneless chicken breast halves, shredded
  • 2 (8 ounce) packages light cream cheese, softened
  • 4 green onions, chopped
  • 1 (10 ounce) can diced tomatoes with green chili peppers
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

DIRECTIONS:

  1. In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

  2. Serve with Tortilla chips.

http://appetizer.allrecipes.com/az/68864.asp


~IslandGirl



~Best Wishes for 2006~



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