Pork Medallions w/Ginger Cranberry Sauce

iVillage Member
Registered: 12-04-2003
Pork Medallions w/Ginger Cranberry Sauce
1
Mon, 01-15-2007 - 1:20pm

I made this Sunday night, and it was a hit! Also only took 1/2 hour from beginning to end. I put on some baby potatos to boil and everything was on the plates in 30 minutes!


Pork Medallions with Gingered Cranberry Sauce








From
iVillage Member
Registered: 03-19-2003
Mon, 01-15-2007 - 1:39pm
That does look good Miranda, and I love the idea of cutting the tenderloin up before hand! Good job Rachel Ray ;-)

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