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|Thu, 07-03-2003 - 4:09pm|
Anyway, my Question is, what exactly is the difference between foods labeled "organic" and nonorganic food? I think it has something to do with hormones/preservatives/chemicals, something along that line? I've been buying more and more organic stuff - my bf looooves his Kashi cereal, haha, how macho he says!! Is organic better for you than regular? What are the benefits? I have noticed they're a little more expensive than regular. I do notice that their organic coffee (grind your own!!!) tastes much better than Dunkin Donuts, and I'm a HUGE D&D fan.
I just know my vegan cousin and her family looove organic foods...