hey, are you eating split pea soup in honor of national split pea soup week? i heard on NPR this morning that it's national split pea soup week!
i'm going to the gym to walk uphill during lunch and then going to yoga after work. nothing too exciting planned for the weekend. are we going to the movies? email me.
food-
breakfast- coffee, luna bar
lunch- probably tofu and veggie stirfry over brown rice and smoothie
dinner- probably leftover black eyed pea and v. kielbasa stew
Happy Friday everyone! I will be Jazzercisin' both Saturday and Sunday. Went to a certifier last night to take her class and Grace was gracious enough to come with me. It was an hour's drive in heavy rain! Not a fun drive but it was a fun class.
Brunch: 1 cup of kashi cereal with FF milk
lunch: pepper and onion omelette, maybe some FF cheese
dinner: roasted lamb, salad, vegetables, not sure which vegetable yet
I bought Quoino at the supermarket. Does anyone know what that is and how I should cook it?
After doing 13 classe in 4 days I have a much needed day off - sort of. Spent all morning doing housework; have a girlfriend, and her dogs, coming for lunch & then we'll head for an afternoon at the dog park; and tonight DH & I are going to hear an aquaintance's fiancee's band (I can't even remember the last time I went out). Back to the grind tomorrow: 2 classes; an afternoon doing reserach and prep for Mon.'s lifestyle class; Sun. I'll being spending all day doing my CPR re-cert.
Lunch: No clue yet. My girlfriend wants to taste test some vegan cuisine, so I'll have to see what she's up for, homemade lemonade
Supper: probably homemade soup or a big salad and more Alpine Grain bread
Snacks: tortilla chips & salsa, fresh veggies, homemade oatmeal cookies (I'll have to post the recipe. It's vegan, but everyone who's tried them has asked for the recipe they liked them so much.), herbal tea
Thanks for that recipe Jean! I have a feeling that I'm not going to like it now because you don't like it. I'll try it though, it is an unlimited core food on WW.
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spinach salad with hard boiled egg, bacon, tomato
Lunch (late): pho from the Vietnamese restaurant where I waitress (handing in letter of resignation today)
Dinner: leftover soy broiled chicken wings, boiled cauliflower
Snacks: Triscuit Thin Crisps
hey, are you eating split pea soup in honor of national split pea soup week? i heard on NPR this morning that it's national split pea soup week!
i'm going to the gym to walk uphill during lunch and then going to yoga after work. nothing too exciting planned for the weekend. are we going to the movies? email me.
food-
breakfast- coffee, luna bar
lunch- probably tofu and veggie stirfry over brown rice and smoothie
dinner- probably leftover black eyed pea and v. kielbasa stew
Jazzdiva
Brunch: 1 cup of kashi cereal with FF milk
lunch: pepper and onion omelette, maybe some FF cheese
dinner: roasted lamb, salad, vegetables, not sure which vegetable yet
I bought Quoino at the supermarket. Does anyone know what that is and how I should cook it?
Jazzdiva
Breakfast: Alpine Grain (grains, seed and nuts - it's yummy) toast w/ PB
Lunch: No clue yet. My girlfriend wants to taste test some vegan cuisine, so I'll have to see what she's up for, homemade lemonade
Supper: probably homemade soup or a big salad and more Alpine Grain bread
Snacks: tortilla chips & salsa, fresh veggies, homemade oatmeal cookies (I'll have to post the recipe. It's vegan, but everyone who's tried them has asked for the recipe they liked them so much.), herbal tea
Jazzdiva
Quinoa?
Jazzdiva
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