Is anyone making/planning to make homemade baby food?
When the 103 year old lady was growing up, the food industry wasn't adding the amount of toxic garbage to our food as they are today.
We all ate the "regular" non organic foods growing up and I'm still alive!
The big benefit to making your own is cost savings.
I do avacodos, but that's it.. I'm on WIC and they provide jarred baby food, so that's good enough for me.. Hey, times are tough
Yes! I"ve been doing this for over 2 months. I steam any veggie and puree it with a hand mixer. I have also done banana, avocado, etc that does not require cooking. All freeze well. I bake potatoes and sweet potatoes.
It's well worth taking an hour or so every weekend and making them up for the week ahead.
THanks for sharing the recipe.
I'm doing it.