Recipes

iVillage Member
Registered: 12-14-2009
Recipes
15
Tue, 08-23-2011 - 6:36pm

I have a few recipes to share but one that I just made tonight because I couldn't resist makes it taste like Thanksgiving anytime of year!!

Photobucket <a href="htt

Pages

Avatar for lynntabor
iVillage Member
Registered: 03-27-2003
In reply to: sailorsbelle
Tue, 08-23-2011 - 7:52pm

Copied from my Foodie blog:

Photobucket

Avatar for lynntabor
iVillage Member
Registered: 03-27-2003
In reply to: sailorsbelle
Tue, 08-23-2011 - 7:53pm
Oh YUMMY!!!
Photobucket

iVillage Member
Registered: 12-14-2009
In reply to: sailorsbelle
Wed, 08-24-2011 - 8:45am
Oh my, that soup sounds delicious!!! That's a must try!

Photobucket <a href="htt

iVillage Member
Registered: 12-14-2009
In reply to: sailorsbelle
Wed, 08-24-2011 - 8:47am
Loaded Mash Potatoes
2 heads of garlic
6 pounds Idaho potatoes, peeled and quartered
Salt
2 teaspoons freshly ground black pepper
1/2 cup butter
1 (12-ounce) carton sour cream
1 (8-ounce) block sharp white Cheddar, grated
1 1/2 pounds cooked bacon, julienned

Directions


Preheat oven to 350 degrees F.



Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.



In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.



Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

Tried this last year and it's delicious! Rave reviews!

Photobucket <a href="htt

Avatar for lynntabor
iVillage Member
Registered: 03-27-2003
In reply to: sailorsbelle
Wed, 08-24-2011 - 11:23am
Oh my.....that sounds so incredibly yummy!!!
Photobucket

iVillage Member
Registered: 05-20-2004
In reply to: sailorsbelle
Wed, 08-24-2011 - 2:41pm
I was just looking for a glazed carrot recipe and came across this one for Carrot Souffle that looks perfect for Thanksgiving!

http://www.ivillage.com/sam-s-carrot-souffl/3-r-335052
iVillage Member
Registered: 12-14-2009
In reply to: sailorsbelle
Wed, 08-24-2011 - 3:17pm
That sounds delicious Kellie!!

Here's a corn pudding recipe instead of just plain ol' corn...

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions


Preheat oven to 350 degrees F.



In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm

Photobucket <a href="htt

iVillage Member
Registered: 09-07-2000
In reply to: sailorsbelle
Wed, 08-24-2011 - 5:17pm
Oooh...you had me at "Pepperidge Farm!" There's a Pepperidge Farm outlet about 15 minutes away. I'll have to look for this stuffing the next time we're out there. This sounds really good.
iVillage Member
Registered: 06-27-2006
In reply to: sailorsbelle
Mon, 08-29-2011 - 8:25pm

That sounds really good!

iVillage Member
Registered: 03-01-2009
In reply to: sailorsbelle
Wed, 08-31-2011 - 5:01am
Love these recipes...keep 'em comin! I'd add to them if I had easy access to my arsenal, but I'm sure this thread will keep growing. :-)
Photobucket Forever Missing Our Angels ~ May 2010 ~ August 2010 ~ October 2010 

Pages