quick and easy dinners
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|Wed, 07-28-2010 - 8:20am|
I will start.
Chop meat (I usually use 3-4lbs)
Lg can of diced tomatoes
2 cans of corn
Cheese (whatever you like, I usually cut up slices )
Box of 2 crust pie crust (you could make your own but I don't)
Brown chop meat and onion. Put in a big bowl and mix with the cheese, tomatoes, and corn. Roll out the pie crusts and put both in the bottom of a rectangle pan (9x11 or 9x13). Pout the bowl on top. I like to cover with more cheese. Bake until the pie crust is cooked.