Friday Five

iVillage Member
Registered: 03-27-2003
Friday Five
17
Fri, 08-22-2008 - 12:44pm

1. What's too spicy for your taste?


2. What's too sweet for your taste?


3. What's too salty for your taste?


4. What's to bitter for your taste?


5. What's to sour for your taste?


***Bonus*** When was the last time you had your feet in the mud?

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Avatar for ang2gals
iVillage Member
Registered: 03-25-2003
In reply to: momzsof3kids
Mon, 08-25-2008 - 7:58am
Yes, a McIlhenny plant tour for you as penance Alysha!

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Grace, Speed and Power...Girls Lax

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Avatar for ang2gals
iVillage Member
Registered: 03-25-2003
In reply to: momzsof3kids
Mon, 08-25-2008 - 8:12am

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iVillage Member
Registered: 12-28-2004
In reply to: momzsof3kids
Mon, 08-25-2008 - 10:59am
I *HEART* the sweet tea from McD's. I go there for the tea only. I can't eat the food. It's disgusting to me now.








iVillage Member
Registered: 05-27-1998
In reply to: momzsof3kids
Mon, 08-25-2008 - 3:00pm
I keep thinking the one i got was a mistake. We live in New England where they don't know how to make sweet tea, so maybe whoever mixed it up made an error. I love southern sweet tea like they have at Chick-Fil-A, but this stuff tasted like sugar cane juice. When I ordered it, the woman at the counter asked, "Are you sure?" and I just assumed it was because she thought it was for my son and she disapproved of giving kids caffeine, but now I'm wondering if she just knew the batch was bad!
iVillage Member
Registered: 05-27-1998
In reply to: momzsof3kids
Mon, 08-25-2008 - 3:09pm

Oh, my yes, I forgot about Brussels sprouts! Those fall under the category of poison....

iVillage Member
Registered: 03-25-2003
In reply to: momzsof3kids
Mon, 08-25-2008 - 5:02pm

Oh, I'll take the tour! I actually never have. I've been to Avery Island/Jungle Gardens twice. The first time when I was 10--and we just didn't do the tour, I guess. The second time was Easter a couple years ago, and it's closed on the major holidays.

But, one day, I'll get there! ;o)

I actually have a bottle of Tabasco sauce on display in my classroom. It kept coming up all year long: fermentation/anaerobic respiration (that's how it's made)--how egrets were saved by McIlhenney from near extinction--how McIlhenney INTRODUCED nutria rats to the US (he brought them here for fur trading, and a bad storm came through and destroyed the cages and they got out and now they are destroying the wetlands).



iVillage Member
Registered: 03-25-2003
In reply to: momzsof3kids
Mon, 08-25-2008 - 5:03pm

You know if you want to make a heart, it's easy...

Alt + 3 at the same time! ♥♥♥♥



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