Wednesday Coffee Break--Join

iVillage Member
Registered: 09-26-2003
Wednesday Coffee Break--Join
15
Wed, 12-10-2008 - 10:40am
.

December 10th--Good Morning
Grab a seat and let's chat about our day!

Powered by CGISpy.com

Pages

iVillage Member
Registered: 03-26-2003
Wed, 12-10-2008 - 1:38pm

They are just those good and easy bisquick sausage balls, more of a finger food, but my kids (and most adults love them. I do mine in my stand mixer and it makes it SO easy. I probably make mine larger than walnuts though, and I get my hands wet while shaping.

Bisquick Sausage Balls

1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Cheddar Cheese Grated
3 c Bisquick

Combine all ingredients and shape into balls the size
of walnuts. Bake on cookie sheet at 350 degrees F.
for 15 minutes.
Makes about 5 dozen.
NOTE:
Sausage Balls may be frozen before or after baking.
If frozen after, defrost and reheat at 350 degrees F

Photobucket

I learned most, not from those who taught me but from those who talked with me. - St. Augustine


Photo Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket



Photobucket

Community Leader
Registered: 07-26-1999
Wed, 12-10-2008 - 2:49pm
Those sound pretty darn good, maybe I'll do a dry run this weekend with a half batch, see how the family likes them,
Photobucket
Community Leader
Registered: 07-26-1999
Wed, 12-10-2008 - 2:51pm
Thanks Ang.
Photobucket
Avatar for bradleyteach
iVillage Member
Registered: 06-29-2001
Thu, 12-11-2008 - 8:05am

Wednesday was a busy day, and now we are close to the weekend again woohoo.

<CENTER><A href="http://www.youngsurvival.org/"><IMG src="http://i2.photobucket.com/albums/y23/jennt1111/mindy2.jpg"></A>


 

iVillage Member
Registered: 08-17-2007
Thu, 12-11-2008 - 10:20am

These sound absolutely yummy!!


I'm going to have to try them.


Photobucket

Pages