They are just those good and easy bisquick sausage balls, more of a finger food, but my kids (and most adults love them. I do mine in my stand mixer and it makes it SO easy. I probably make mine larger than walnuts though, and I get my hands wet while shaping.
Bisquick Sausage Balls
1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Cheddar Cheese Grated 3 c Bisquick
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F
I learned most, not from those who taught me but from those who talked with me. - St. Augustine
Pages
They are just those good and easy bisquick sausage balls, more of a finger food, but my kids (and most adults love them. I do mine in my stand mixer and it makes it SO easy. I probably make mine larger than walnuts though, and I get my hands wet while shaping.
Bisquick Sausage Balls
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Cheddar Cheese Grated
3 c Bisquick
Combine all ingredients and shape into balls the size
of walnuts. Bake on cookie sheet at 350 degrees F.
for 15 minutes.
Makes about 5 dozen.
NOTE:
Sausage Balls may be frozen before or after baking.
If frozen after, defrost and reheat at 350 degrees F
I learned most, not from those who taught me but from those who talked with me. - St. Augustine
Wednesday was a busy day, and now we are close to the weekend again woohoo.
<CENTER><A href="http://www.youngsurvival.org/"><IMG src="http://i2.photobucket.com/albums/y23/jennt1111/mindy2.jpg"></A>
These sound absolutely yummy!!
I'm going to have to try them.
Pages