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|Thu, 06-13-2013 - 8:28am|
Imagine that the next time you went out for a nice meal, the tip line had disappeared from the bottom of the receipt. Admit it, after some initial puzzlement, you’d probably feel a sense of relief—and that’s exactly what happened to diners at a high-end sushi restaurant in New York City, Sushi Yasuda, which recently eliminated tipping and integrated the cost of the service into the food, in an effort to give diners more of a true Japanese dining experience.
How would you feel if American restaurants abolished tipping? Good idea or bad?