Meal plan for the week of 5/5:

Avatar for savcal2011
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Registered: 10-06-2010
Meal plan for the week of 5/5:
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Sun, 05-05-2013 - 6:49pm

Sun: Grilled poblano pork chops, southwest pesto risotto, asparagus

Mon: Band Banquet - have no idea what's being served

Tues: Chicken with lemon and olives, couscous

Wed: Fettuccine alfredo with bacon, asparagus

Thurs: Band Concert, we'll eat out before that

Fri: Bacon wrapped pork chops, sweet potatoes

Sat: Whole chicken on the grill, corn on the cob, apple/fennel salad

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

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Avatar for savcal2011
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Registered: 10-06-2010
Mon, 05-06-2013 - 5:58pm
I use Zatarain's Blackened seasoning for my fish tacos ... delish.

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

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Registered: 03-27-2013
Mon, 05-06-2013 - 4:22pm

I sprinkle a little of my homemade taco seasoning on them along with slices of onions, green and red peppers and then wrap them up for fish tacos with lettuce and sliced avocadoes!  It's a hit at our house.

That sounds sooooo good. I did pick up an avocado this week so maybe I will have it tonight with it. Thanks :)

I am the only one who eats it in my house so I make it anyway I want ;)

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Registered: 06-27-1998
Mon, 05-06-2013 - 4:11pm

springfever2013 wrote:
<p>LOVE Tilapia. I put a little EVOO and garlic on it. YUM.</p>
 

I sprinkle a little of my homemade taco seasoning on them along with slices of onions, green and red peppers and then wrap them up for fish tacos with lettuce and sliced avocadoes!  It's a hit at our house.

PumpkinAngel

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Registered: 06-27-1998
Mon, 05-06-2013 - 4:10pm

Mine...

Sunday:  Chicken and dumplings

Monday:  Broiled trout, roasted brussel sprouts and baby new potatoes

Tuesday:  Ground pork lettuce wraps, still deciding on the exact recipe to use.

Wednesday:  Grilled port tenderloins wrapped in bacon and corn on the cob, on the grill with potatoes or rice.  

I also bought turkery tenderloins, italian sausage and ribs...so we will see what develops with those this week.

PumpkinAngel

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Registered: 02-24-2010
Mon, 05-06-2013 - 2:09pm

Why is your salmon cold?  Are you going to cook it then put it in the salad, after it chills?

“Clearly," said Arthur,"you're an idiot- but you're our kind of idiot. Come on.” 
― Markus ZusakThe Book Thief

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Registered: 03-27-2013
Mon, 05-06-2013 - 1:59pm

Let me know how that goes.  I can only imagine the damage to my head/body I'd do with weights and Zumba!

lol. I am sure I will be in pain but my arms need it. I have lost 2 lbs. already and measure myself this morning so hopefully I will lose some inches too :)

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Registered: 09-01-2002
Mon, 05-06-2013 - 1:52pm

springfever2013 wrote:
  lol. Yes, Zumba on Mondays and Kickboxing on Wednesdays. In between I walk at night. Legs ok so far, worried about the arms tonight as we are introducing weights into the Zumba routine lol. </span></strong></span></p>

Let me know how that goes.  I can only imagine the damage to my head/body I'd do with weights and Zumba!

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Registered: 09-01-2002
Mon, 05-06-2013 - 1:50pm

Tonight ~ marinated mahi mahi, whole wheat linguine with tomato sauce, grilled eggplant and peppers, and ice cream birthday cake!

Tuesday ~ turkey burgers and corn, tomato halves, on the barbecue

Wednesday ~ cold salmon and a big salad

Thursday ~ chicken kabobs and more corn, tomato halves on the bbq

Friday ~ chicken parmesan and lemon risotto

Saturday ~ 2 kids parties, so pizza!

Sunday ~ hooray, one of everything the restaurant serves. ;)

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Registered: 02-24-2010
Mon, 05-06-2013 - 1:43pm

 Hardly any plan at all this week.  Last night dh made calzones with Italian sausage, pepperoni, mozzerella, parmesan & mushrooms. We have italian sausage still left from that so tonight or tomorrow we'll have spaghetti with Italian sausage.  The rest of the week I don't know, it's filled with a band concert, a Girl Scout ceremony, and recital weekend with a graduation party thrown in (plus all the regular weekly classes).  

“Clearly," said Arthur,"you're an idiot- but you're our kind of idiot. Come on.” 
― Markus ZusakThe Book Thief

iVillage Member
Registered: 03-27-2013
Mon, 05-06-2013 - 1:39pm

LOVE Tilapia. I put a little EVOO and garlic on it. YUM.

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