Meal plan for the week of 9-25.

Avatar for savcal2011
iVillage Member
Registered: 10-06-2010
Meal plan for the week of 9-25.
87
Sun, 09-25-2011 - 7:23pm



Sunday: Fish Nicosia, asparagus (pina coladas!)

Monday: Wacky mac with basalmic tomato sauce and hot italian sausage, apples

Tuesday: Baked sweet potatoes, grilled pork chops, glazed carrots

Wednesday: Fish tacos, ranch style beans

Thursday: Dh, DD and I have a Chef event to attend; I'll steam some tamales for ds before we go

Friday: chicken fajitas, guacamole, black bean salad

Saturday: chicken pot pie - if we don't go to dd's band contest

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

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iVillage Member
Registered: 03-25-2010
Tue, 09-27-2011 - 10:28am

LoL....now that would be a shocker for me.

Avatar for savcal2011
iVillage Member
Registered: 10-06-2010
Tue, 09-27-2011 - 9:47am
Reminds me of these: http://www.fromthewoodsbbq.com/order.html

Scroll down to the pickles. They take bread and butter pickles and infuse them with hickory smoke flavoring ... and to some they add heat. OMG they are divine!


The company is owned by some very close family friends ...

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

iVillage Member
Registered: 11-22-2000
Tue, 09-27-2011 - 9:31am

Oh, duh.


iVillage Member
Registered: 11-22-2000
Tue, 09-27-2011 - 9:29am

I am amazed at how little Joel is eating these days.


iVillage Member
Registered: 04-22-2005
Tue, 09-27-2011 - 9:27am

It wasn't bbq sauce, it was bbq seasoning.





iVillage Member
Registered: 11-22-2000
Tue, 09-27-2011 - 9:22am

That sounds interesting.


iVillage Member
Registered: 03-25-2010
Tue, 09-27-2011 - 9:19am

Mine take carrots in their lunch a lot and snow peas too, lol.

iVillage Member
Registered: 04-22-2005
Tue, 09-27-2011 - 8:57am

Speaking of crunchy, I heard someone say that for a crunchy snack they like to put bbq seasoning on cucumber slices.





iVillage Member
Registered: 04-22-2005
Tue, 09-27-2011 - 8:52am
rollmops2009 wrote:

My mother cuts them in thick sticks, then sautes them lightly in good Danish butter and adds a lot of freshly grated ginger. Then she adds a smidge of water, puts a lid on and when they are just about done, she takes the lid off and lets the water evaporate. So far I have not seen anyone turn those carrots down. However, it would probably work just as well with sesame or veggie oil instead of the butter.

I love carrots and this has officially sent me over the edge and made my mouth water, LOL.





iVillage Member
Registered: 05-31-2011
Tue, 09-27-2011 - 6:58am

Isn't that strange? My husband is the same way.

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