Meal plan for the week of 9/11:

Avatar for savcal2011
iVillage Member
Registered: 10-06-2010
Meal plan for the week of 9/11:
87
Sun, 09-11-2011 - 4:23pm

Haven't done this here in a while, but since we're busy today I will.

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

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iVillage Member
Registered: 01-15-2006
Mon, 09-12-2011 - 10:22am
thank you very much, i was wondering if you made it with a meat or not.

 

iVillage Member
Registered: 01-15-2006
Mon, 09-12-2011 - 10:23am
how odd is what?

 

iVillage Member
Registered: 02-04-2009
Mon, 09-12-2011 - 10:29am
egd3blessed wrote:
how odd is what?

It is odd to me to hear about someone who saves making chicken cutlets for the weekend because there's no time during the busy week.

************

Kitty

"If you can't annoy somebody with what you write, I think there's little point in writing."-- Kingsley Amis, British novelist, 1971 t .

iVillage Member
Registered: 06-18-2011
Mon, 09-12-2011 - 1:05pm

Breaded ones?

iVillage Member
Registered: 06-18-2011
Mon, 09-12-2011 - 1:07pm

This site shows cheese and parsley sausage. I think it is more to my "area".

iVillage Member
Registered: 06-18-2011
Mon, 09-12-2011 - 1:07pm

Do you bread yours too?

iVillage Member
Registered: 06-18-2011
Mon, 09-12-2011 - 1:08pm

If I use a jar sauce (the horror-lol!!) I usually use the one with meat and I sometimes put meat in my sauce. Depends on my mood. I don't care for meat in my baked ziti though, just lasagna.

iVillage Member
Registered: 04-16-2010
Mon, 09-12-2011 - 1:10pm
If you just use any old sauce, what makes *yours* so special?
iVillage Member
Registered: 04-16-2010
Mon, 09-12-2011 - 1:18pm
So, to answer her question, it's fresh sausage, right?
iVillage Member
Registered: 02-24-2010
Mon, 09-12-2011 - 1:25pm

Yum I love risotto too.

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