Menu 4 the week, since we've talked food

iVillage Member
Registered: 05-10-2009
Menu 4 the week, since we've talked food
32
Sat, 07-31-2010 - 4:17pm

so much in the thread above.


iVillage Member
Registered: 02-04-2009
Sun, 08-01-2010 - 6:33am
Oh, man the fresh green beans this summer have been AWESOME, haven't they??

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Kitty

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Kitty

"If you can't annoy somebody with what you write, I think there's little point in writing."-- Kingsley Amis, British novelist, 1971 t .

iVillage Member
Registered: 08-22-2009
Sun, 08-01-2010 - 7:47am

Yellow Squash Linguine

Heat 2 tablespoons olive oil in skillet. Add 1 tablespoon chopped garlic and 1 pound shredded yellow squash.. Cook 1 minute. Toss with 1/2 pound cooked linguine, 1/2 cup toasted sliced almonds, 2 tablespoons olive oil, 1 tablespoon lemon juice, 3/4 teaspoon salt and 1/4 teaspoon pepper.

The original recipe also called for adding parmesan cheese at the end but I did put that in my copy. Because of sodium restrictions I leave both that and the salt out.

iVillage Member
Registered: 02-04-2009
Sun, 08-01-2010 - 7:54am
yum! Thank you!

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Kitty

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Kitty

"If you can't annoy somebody with what you write, I think there's little point in writing."-- Kingsley Amis, British novelist, 1971 t .

Avatar for rollmops2009
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Registered: 02-24-2009
Sun, 08-01-2010 - 8:03am
That sounds really nice and easy too, which is always good.

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iVillage Member
Registered: 07-17-2007
Sun, 08-01-2010 - 8:31am
hmmmmmmm hmmmmmmm
iVillage Member
Registered: 05-10-2009
Sun, 08-01-2010 - 10:13am

The green beans in my garden did wonderfully.

Avatar for turtleemom
iVillage Member
Registered: 07-25-2007
Sun, 08-01-2010 - 12:08pm

Sunday- Cobb salads with grapes and focaccia bread- the chicken is done on the grill and everythig else I set up buffet style so we can make it to our liking


Monday-salsa bison burgers with lettuce and

iVillage Member
Registered: 04-16-2010
Sun, 08-01-2010 - 5:00pm

I'm sick of food, I'm tired of thinking about it, tired of prepping/planning it, just done.

iVillage Member
Registered: 01-05-2000
Sun, 08-01-2010 - 10:12pm

Here's the current revised meal plan for the week: Sunday we had grilled hamburgers with onion, romaine lettuce, grilled avocado, catchup and mustard available and salad (mixed greens for dh and Dylan, greens with dried cranberries, walnuts, and feta cheese for me). Today we had sloppy joes with a salad of mixed greens; I put pears, toasted slivered almonds, red onion, and croutons in mine. Tomorrow it's chicken cooked in the crock pot; spaghetti for Wednesday; shrimp and pasta on Thursday; something with hamburger on Friday; left over chicken on Saturday (possible something Mexican or Asian). Dh bought a 3 pound chub of hamburger yesterday which is why we had hamburger meat 2 days in a row. I hate serving the same meat 2 days in a row so I had to plan out the rest of the week. The whole chicken has to be cooked tomorrow because I took it out of the freezer on Saturday.

Chris

The truth may be out there but lies are in your head. Terry Pratchett

iVillage Member
Registered: 06-16-2010
Wed, 08-04-2010 - 3:42pm

Yummmm...you can invite me over for dinner any time!


THe week is half over but I wanna play!


Sunday we had grilled steak, roasted red potatoes, tossed salad, corn on the cob


Monday we had turkey burgers, sweet potato fries, cole slaw


Yesterday we had grilled chicken, rice, and carrots


Today we're making homemade pizzas.


Tomorrow will probably be pork chops, rice or cous cous, and broccoli


Friday will probably be grilled salmon or tilapia, rice or cous cous and spaghetti squash


Saturday, not sure, maybe lasagna or spaghetti


Kevali


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