so much in the thread above.
"If you can't annoy somebody with what you write, I think there's little point in writing."-- Kingsley Amis, British novelist, 1971 t .
Oh dear Lord.
I only read the first 20 posts from the point you linked and I can't read any more. I can see where it's headed! 1170 posts...
Or Jenna Say Kwah
Here's the lasagna thread. Note that in THIS thread, making sauce properly is NOT time consuming--not one little bit, nosireee!!! LOL You have to laugh....
Inside joke, I assume? :-) Will I be walking into something if I say we make our own sauce, usually? (and I kinda like Newman's Own when we don't...)
Except for the lasagna--my mom makes the best lasagna this side of Little Italy, and she brings enough to feed an army. We eat leftover lasagna once a week for a couple months, then she does it all again. So the only time would be in the defrosting of it.