Three for Thursday

iVillage Member
Registered: 12-22-2013
Three for Thursday
824
Thu, 09-11-2014 - 9:45am

1. Plans for the weekend?

2. What one website do you go on the most?

3. Coffee or Tea and what do you put in it?

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iVillage Member
Registered: 12-22-2013
Sun, 09-14-2014 - 9:50pm

I don't believe for a minute that you cook from scratch or close to the source most meals.  

Well believe it and I never said MOST. YOU just did.

YOU and Savcal are NOT the only ones in the world that cook from scratch and I don't believe you cook from scratch every.day of every.week.

iVillage Member
Registered: 12-22-2013
Sun, 09-14-2014 - 9:51pm

My kids favorite lunchmeat is black forest ham.  I do think one local place slices it better and packages it better than the other grocery store. 

I usually get turkey or ham (whatever has the better sale). I do also buy chicken breast, roast beef, etc and always cheese. lol.

iVillage Member
Registered: 12-22-2013
Sun, 09-14-2014 - 9:52pm
blackandwhitemolly wrote:
<p><span style="font-size:13px">I'm sharing, not showing off.  I enjoy reading other people's menus and often get inspiration from them.   My menus have proven to do the same.  People that know me well know that I am passionate about food and cooking.   And I like to share that passion.    As many other people do with whatever their passion happens to be.</span></p><p><span style="font-size:13px">Ummm...ok. </span></p>

You know, you always talk about your the classes you take, its the same thing.

Yeah but I don't make threads every week online about my class schedules and what I will do in them. lol

iVillage Member
Registered: 12-22-2013
Sun, 09-14-2014 - 9:54pm

http://www.walmart.com/ip/Dinty-Moore-Chicken-Dumplings-24-Oz/10290997?action=product_interest&action_type=title&placement_id=irs_top&strategy=PWVUB&visitor_id=90502695341&category=0%3A976759%3A976785%3A1001348&client_guid=cdf9801a-4e2a-48c3-8b1a-ad4e0a2bc991&config_id=2&parent_item_id=13908307&guid=5a49d7ff-68d8-430e-9db5-834ad7e4a604&bucket_id=irsbucketdefault&findingMethod=p13n

Yuck. I have never seen this in a store probably because I would never be interested in shopping for it.

Avatar for savcal2011
iVillage Member
Registered: 10-06-2010
Sun, 09-14-2014 - 10:07pm

blackandwhitemolly wrote:
<blockquote><div style="font-weight:bold"><em>blackandwhitemolly</em> wrote:</div>&lt;p&gt;&lt;span style="font-size:13px"&gt;Oh my! Speaking of good food, I just whipped up an awesome rosemary balsamic marinade for the chicken I'm grilling tonight. Balsamic vinegar, soy sauce, evoo, garlic, brown sugar, pepper and lots of rosemary. Cannot wait.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:x-small"&gt;&lt;span&gt;That's great but do you honestly think that the average person who cooks does NOT cook the same way? I make the exact same thing, minus the rosemary as we don't care for it. &lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;</blockquote><p style="font-size:13px"></p><p style="font-size:13px">No, I don't think you do.</p><p style="font-size:13px"><strong>You don't think I have made that EXACT marinade? Bawahhaa..that is hilarious as I JUST made it last week (with steak) and I made one pretty close to it, minus the brown sugar, last night with my grilled chicken. I add and minus a bunch of things everytime too as well as my dh does. I have added lime or lemon juice to the chicken too. I use Worchestshire sauce with soy sauce or terriyaki and balsamic with steak and ground meat for hamburgers. I try everything. Sesame oil for sesame chicken. I could go on. </strong></p><p style="font-size:13px"></p><p style="font-size:13px"></p>

minuts the brown sugar means it isn't exact. Just like one different thing would also mean a childhood isn't a duplicate. Really, this would be. A lot easier if you used the English language correctly. 

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

Avatar for savcal2011
iVillage Member
Registered: 10-06-2010
Sun, 09-14-2014 - 10:09pm

blackandwhitemolly wrote:
<blockquote><div style="font-weight:bold"><em>blackandwhitemolly</em> wrote:</div>&lt;p&gt;&lt;span style="font-size:13px"&gt;. He is overweight but he gets plenty of exercise, always has been a very active kid.  Usually more so than the older, thin one.  He could stand to eat less in terms of quantity, but generally if is the amount rather than the type if food he chooses that is problematic.  He likes vegetables but not fruit, which goes along with not really having much of a sweet tooth.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-size:13px"&gt;So lots of carbs and fats? Anything that makes you gain weight.&lt;/span&gt;&lt;/p&gt;</blockquote><p style="font-size:13px"></p><p style="font-size:13px">What do your kids eat and your dh?  </p><p style="font-size:13px">Exactly what I have said I have made before, the same marinade that Savcal has said she has made. I use that and other marinades on steak, chicken, pork and ground meat. </p>

of course I didn't say that you don't use marinades. Or that my marinade tonight was totally unique. But that's okay, go ahead and argue things no one ever said. 

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

iVillage Member
Registered: 12-22-2013
Sun, 09-14-2014 - 10:12pm

minuts the brown sugar means it isn't exact. Just like one different thing would also mean a childhood isn't a duplicate. Really, this would be. A lot easier if you used the English language correctly. 

Did you miss me saying THIS time I minused it but have made it exactly like that before? Sorry to burst your bubble that your "recipe" is not your own and that you didnt make it up. Lol.

iVillage Member
Registered: 12-22-2013
Sun, 09-14-2014 - 10:15pm

You actually measuring it out makes me laugh. lol

iVillage Member
Registered: 01-08-2009
Sun, 09-14-2014 - 10:31pm

blackandwhitemolly wrote:
<p><span style="font-size:13px">I don't believe for a minute that you cook from scratch or close to the source most meals.  </span></p><p><strong><span style="font-size:13px">Well believe it and I never said MOST. YOU just did. </span></strong></p><p><strong><span style="font-size:13px">YOU and Savcal are NOT the only ones in the world that cook from scratch and I don't believe you cook from scratch every.day of every.week.</span></strong></p>
. What is so unbelievable about cooking from scratch?  I have never claimed to be anything other than a mediocre cook yet I manage to cook from scratch four or five nights a week.  We go out on Fridays, usually; I don't  eat supper on Wedneadays this semester because I teach, and DH cooks (from scratch) one night a week.   

Avatar for savcal2011
iVillage Member
Registered: 10-06-2010
Sun, 09-14-2014 - 10:45pm

blackandwhitemolly wrote:
<p><span>minuts the brown sugar means it isn't exact. Just like one different thing would also mean a childhood isn't a duplicate. Really, this would be. A lot easier if you used the English language correctly. </span></p><p><span>Did you miss me saying THIS time I minused it but have made it exactly like that before? Sorry to burst your bubble that your "recipe" is not your own and that you didnt make it up. Lol.</span></p>

There is no bubble to burst. I didn't indicate either of those things. 

"I don’t mind a banshee, that’s fine. 2 banshees? I HATE you. I actually wish bad things upon you." -- Day[9] Daily #459 P1

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