Share your favorite recipes for seasonal goodies here!
Not sure you'd call it seasonal other than it's an appetizer that I usually only make this time of year, but...2 cans Rotel (diced tomatoes with green chiles)2 packages cream cheese, 8 oz each1 pound breakfast sausage, brownedBasically add all to a crock pot and let warm; then use pita chips or tortilla chips to dip. (I've seen this with one can, one package and 1 pound, but I think that comes out a bit too meaty/sticky; I like the above mix better)The one I'm trying this year for work is this one: http://www.pillsbury.com/recipes/holiday-appetizer-wreath/4919df64-ea10-4e3c-976a-e626d5d21548/I'm not doing the rosemary or candle, but we do have some holly I might put in the middle for decoration.
I've not made this recipe, but was thinking of making it...it's a twist on an old standard.
Combine 1 cup flour, 1 cup oats, 2/3 cup packed brown sugar, 1/4 tsp.each baking soda and salt.