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Crock Pot Chicken Chili
1 can black beans
1 can corn, undrained
1 can Rotel tomatoes, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8-ounce package light cream cheese
2 chicken breasts
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp pepper
1 cup diced onions
1 Tbsp olive oil
2 cloves garlic, minced
1. In a skillet heat oil and cook onions for 8 minutes then add garlic and cook for one minute.
2.Set your crock pot to low and add chicken, onions and garlic, black beans, corn, rotel tomatoes, all of the seasonings, ranch mix.
4. Add cream cheese on top, cover and cook for 6-8 hours.
5. Before serving shred chicken using two forks then mix well.
Very good for pot lucks. A whole lot of ingredents but not all need to be used, can be modified to taste.