what am I going to do w/all this candy?

Umm, honestly, I have no idea. I'd bury it, but she'd probably find it. She got a basket/eggs from her father and I, then she got a big basket overflowing from her grandparents, then her Aunt and Uncle gave her another big basket. There's no way in HEDHS we can eat all this.

I'll probably set a lot of it out in bowls at her birthday party.

We put all candy that the kids bring home (from soccer, parties, Easter, Vday, etc) in a bowl under the stove & they get one little piece of candy as a treat. That way they're not getting a ton of sugar (I'm talking 1 Tootsie Roll or 1 roll of Smarties) & we're not throwing it away either.

We still have tons of Valentine's Day candy b/c I won't let them eat much at one time.

I found this on cooks.com

LEFTOVER EASTER CANDY CAKE

2 c. coarsely chopped leftover Easter candy
2 3/4 c. sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
8 oz. unsalted butter
1 1/2 c. sugar
3 lg. eggs
1/4 tsp. almond extract
1 c. sour cream
Optional: Confectioners' sugar

Such as: Chocolate eggs, marshmallow chicks, chocolate bunnies, candy eggs, jellies.
Preheat oven to 350 degrees.

Butter a tube or bundt pan (10 to 12 cup capacity) and dust with fine bread crumbs. Tap out excess crumbs. Set pan aside. Sift together the flour, salt and baking soda and set aside.

In large bowl, cream butter until soft, add vanilla, almond extracts and sugar. Mix well. Add eggs, one at a time, mixing well after each one. On low speed, alternate adding dry ingredients with sour cream, scraping bowl as necessary.

Place 1 1/2 cups mixture in prepared pan. Add candies to remaining batter, fold in gently. Pour this mixture into pan over plain batter.

Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert. Remove pan. Let cake cool. Serve plain or with confectioners' sugar dusted on top.

NOTE: This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, etc