DYK it's September?
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DYK it's September?
| Thu, 09-01-2011 - 7:22am |
I am so happy we have been doing so much talking in the last few months.
| Thu, 09-01-2011 - 7:22am |
I am so happy we have been doing so much talking in the last few months.
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Michelle
Mom to Addison (8) & Gabriel (5)
Lily 07.01.06
Brady 12.05.09
Michelle
Mom to Addison (8) & Gabriel (5)
As for over fried chicken, as a non egg alternative, you could coat the chicken in greek yogurt and dredge it in a mixture of ww bread crumbs, parm, and ground nuts and herbs. Then bake in the oven and you have nuggets.
Lily 07.01.06
Brady 12.05.09
Michelle
Mom to Addison (8) & Gabriel (5)
Lily 07.01.06
Brady 12.05.09
And I do have both whole grain stuffing and regular bread crumbs. I'll probably mix them. When we used the stuffing last week for a recipe Christine posted the dish was super-salty. Don't know if it was the stuffing mix or if DH over-salted the meat. I opened a new sea salt with built-in grinder last week and this one is easy to go a little overboard with. Our previous was a small one from the grocery store and this new one is the jumbo size from Costco. Hopefully it is adjustable!
Thanks ladies...you rock!
Michelle
Mom to Addison (8) & Gabriel (5)
Michelle
Mom to Addison (8) & Gabriel (5)
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