Tasty Tuesday 1/18

Cowboy Potato and Sausage Skillet

What you need:

1 package of smoked beef sausage

6 potatos peeled and cubed (I used the mini potatoes and left the skins on)

garlic salt

the sauce:

1/2 cup BBQ sauce

1 tblsp. honey

1 tsp of onion powder

3 tsp of apple cider vinegar

Whisk all of this ingredients together to make the sauce.

What you do:

Cut your sausage in 4 pieces then score the top (slit it with a knife but don't cut all the way through)

Now put your sausage and potatoes in a cast iron skillet or baking dish. Sprinkle with garlic salt then pour the sauce you made over the sausage and potatoes. Cover and bake at 400 degrees for 20mins, uncover and bake for 10 more minutes or until the potatoes are nice and tender.