Today we're having ham dinner.
Hey Carol, I love reading how you make over your leftovers!
You inspire me! Yesterday I let the kids try black eyed peas for the first time, needless to say it didn't go over too well so I turned them into texas caviar which they are eating. ;-) And I am going to try split pea soup today with the hambone in the freezer. We haven't had it before so should be interesting.
Thanks for your ideas.