Need help cooking chicken breasts!
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|Tue, 02-23-2010 - 10:30pm|
I will preface this by saying I'm not a great cook, but I do try occasionally!
Whenever I cook chicken breasts, they are tough and dry. I have tried marinating, cooking in a frying pan, baking in the oven, using the crockpot, using various creamy soups, etc... It really doesn't matter, they always come out dry and take a long time to chew! When I order chicken breasts from restaurants, they are so moist and delicious. It is such a versatile food... I would really like to figure out what my problem is!