Safe bakeware suggestions?
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Safe bakeware suggestions?
| Mon, 03-10-2008 - 11:33pm |
After a couple of months I've got a somewhat decent grip on DS's diet, so now I think I need to get our cookware under control. The allergist (DAN! doctor)

I use primarily cast iron for cooking. Great stuff. Once you get used to it you may never go back.
I don't do a lot of baking so I don't have good baking things but what I do have is stainless steel. Can't remember where I got it though. I also believe you can get some bakeware taht is cast iron (that's next on my list).
Also, for things like muffins, you can put the recipe instead into an 8x8 glass baking dish (pyrex kind of thing) then cut into squares instead.
good luck.
Renee
There are some things out there that can be used. Like Renee said, cast iron is the best. Once properly oil treated it's the original non-stick but without the poisons.
Now, I have tons of cast iron, but my physical disabilities keep me from being able to use it as much as I'd like (I'm not supposed to lift anything over 10 lbs) so I've had to get creative.
Pyrex has a pretty good assortment of baking gear, though they don't have cupcake pans in glass. I have the "Flavor Savor Pie Pan" and I love it.
Anyway,those are just a few ideas. Another fun thing to do is make 'personal cakes' in high-temper glass tea cups. Instead of taking the cake out after they're done cooking, just let cool, frost, decorate, and stick a fork in them. Talk about fancy looking! If my kids knew how easy these things were to make they'd be making them on their own every day, just to show off, of course.
~Candes
Drea
Graham
Miles
Anson