Recipe Of The Day..(m)
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|Sun, 03-30-2003 - 1:36pm|
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready in: 35 Minutes
1 (11.5 ounce) can refrigerated cornbread twists
8 wooden craft sticks
1 (16 ounce) package OSCAR MAYER BUN-LENGTH Wieners
1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon
1 Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
2 Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.
3 Bake at 350 degrees F for 20 minutes or until cornbread is golden brown. Serve with catsup, KRAFT Pure Prepared Mustard or honey
Makes 8 servings