3 New Hamantaschen Fillings

CARAMEL PECAN FILLING:
¾ cup sugar
¼ cup water
2 cups toasted chopped pecans
7 tablespoons butter or margarine
½ cup milk or nondairy creamer
¼ cup honey

Bring sugar and water to boil in heavy saucepan over medium-high heat, stirring with wooden spoon until sugar dissolves. Remove from heat and add pecans, butter and milk. Return to heat, stirring constantly, and simmer until thick, about 10 minutes. Remove from heat and stir in honey. Transfer to oven-proof glass bowl, cover with plastic wrap and refrigerate until set, about 1 hour.