Passover Popovers

We had these at our seder last night, and they were quite good. Hope you enjoy!

Passover Popovers

Bring to boil: 2 cups water, 1 cup oil, 1/4 cup sugar, salt

Stir together: 1 cup potato starch, 1 cup matzo cake meal

Pour boiling mixture over dry ingredients and mix.

Beat in 12 eggs, 1 at a time

Grease 24 muffin cups well with vegetable shortening, such as Crisco. Fill.

Put in 475 degree oven and immediately drop temperature to 350 degrees.

Bake for 1 hour without peeking.