Passover Popovers

Avatar for ginny05
iVillage Member
Registered: 08-03-2003
Passover Popovers
1
Fri, 04-14-2006 - 9:32am

We had these at our seder last night, and they were quite good. Hope you enjoy!

Passover Popovers

Bring to boil: 2 cups water, 1 cup oil, 1/4 cup sugar, salt

Stir together: 1 cup potato starch, 1 cup matzo cake meal

Pour boiling mixture over dry ingredients and mix.

Beat in 12 eggs, 1 at a time

Grease 24 muffin cups well with vegetable shortening, such as Crisco. Fill.

Put in 475 degree oven and immediately drop temperature to 350 degrees.

Bake for 1 hour without peeking.

Ginny

iVillage Member
Registered: 06-19-2003
In reply to: ginny05
Fri, 04-14-2006 - 11:58am

I haven't had these since I was a little girl! I love them! Maybe next year Jakie will have outgrown his egg allergy, and I'll be able to make them. Thanks for sharing the recipe.

Amy :-)