CP Caribbean Chicken Wings
1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup teriyaki marinade and sauce
1/4 cup honey
2 cloves garlic, finely chopped
2 lbs chicken wing drummettes (abut 24)
Heat oven to 350 degrees F. Line 13 x 9" pan with foil.
In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan, pour sauce over chicken.
Bake uncovered about 1 hour, turning chicken 2 or 3 times, until juice of chicken is clear when thickest part is cut to the bone.
Spray inside of 3 1/2 quart slow cooker with cooking spray. Place chicken in slow cooker. Cover; keep warm on Low heat setting.
1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup teriyaki marinade and sauce
1/4 cup honey
2 cloves garlic, finely chopped
2 lbs chicken wing drummettes (abut 24)
Heat oven to 350 degrees F. Line 13 x 9" pan with foil.
In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan, pour sauce over chicken.
Bake uncovered about 1 hour, turning chicken 2 or 3 times, until juice of chicken is clear when thickest part is cut to the bone.
Spray inside of 3 1/2 quart slow cooker with cooking spray. Place chicken in slow cooker. Cover; keep warm on Low heat setting.
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