CROCKPOT APPLE PIE
8 Tart Apples peeled and sliced
1 1/4 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 c. milk
2 T. butter soften
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c Bisquick
1 c. Bisquick
1/3 c. brown sugar
3 T. cold butter
Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over apple mixture. Cover and cook on low 6-7 hours or until apples are soft. Servings: 8
